I've been intrigued by those who take photos of food...
As I was cutting up the green onions,
I kept the stringy heads from immediately going
into the trash, keeping them on the cutting board.
I took a few photos on the cutting board,
then moved them to a black plate, which didn't take long either.
The lighting is different from the counter-top to being
under the stove's hood light.
I did add some shadows and cropped the photos a little to cut
out the clutter of the kitchen.
Above, the initial thought was to take a photo to show the depth of field.
I think the photo could have been better if I had added a little bit more
space between them, stretching the lines out just a bit longer.